BioMeBar strain and ingredient library

Reviewed by Dr. Nikita Dinger, Founder & CEO, BioMeBar. Last reviewed 7 October 2026.

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This is the BioMeBar strain and ingredient library: every probiotic strain, prebiotic fibre and added ingredient used across our personalised synbiotic blends, with what research has studied each one for. Last updated 7 October 2026.

The short answer

BioMeBar blends combine three or four probiotic strains from the Lactobacillus group and the Bifidobacterium group with one or more prebiotic fibres. A few blends also include the yeast Saccharomyces boulardii, or vitamins, minerals, enzymes, or plant extracts. Total probiotic doses range from 1 to 13 billion CFU per serving. Among the best-researched ingredients in our portfolio are L. rhamnosus GG (digestive comfort and diarrhoea), B. animalis subsp. lactis (regularity), and the fibres PHGG and GOS. The products are made by Scythian Healthcare in Delhi and marketed by BioMeBar Health & Wellness Solutions Pvt. Ltd.

What is a synbiotic

A synbiotic is a combination of advanced probiotics, which are live microorganisms chosen for a purpose, prebiotics, which are fibres that feed beneficial bacteria, and postbiotics, which are the useful compounds that bacteria produce. BioMeBar matches the combination to each client’s gut profile and symptoms. Read more on the synbiotics page.

All blends at a glance

Each row is one blend, with the ingredients as printed on its Supplement Facts label or recorded in our clinical records. Where a dose is shown in brackets, it is in billions of CFU. Each sachet is taken once a day in half a glass of a drink of your choice.

Blend Probiotic strains Total probiotic dose Prebiotic fibres Other ingredients
Blend 1 L. casei 1 billion CFU Psyllium husk powder, Chicory root fibre (inulin) (total 2 g) Triphala (amla, haritaki, bibhitaki) 200 mg, Peppermint leaf powder 50 mg
Blend 2 L. acidophilus, B. lactis, B. bifidum 9 billion CFU FOS, Acacia fibre (total 750 mg) None listed
Blend 3 L. rhamnosus GG, B. longum, L. fermentum 7 billion CFU Inulin (total 300 mg) Vitamin C 80 mg, Curcumin (turmeric extract) 50 mg, Zinc 7 mg
Blend 4 B. bifidum, L. plantarum, L. reuteri, B. breve 9 billion CFU Inulin (total 300 mg) Digestive enzymes (amylase, protease, lipase) 50 mg
Blend 5 L. rhamnosus GG, B. breve, S. boulardii 9 billion CFU Oligosaccharide functional fibre (total 400 mg) Ashwagandha extract 300 mg, Brahmi extract 150 mg, Magnesium (malate/glycinate) 100 mg, Vitamin B complex (B6, B12) 10 mg, Chromium picolinate 200 µg
Blend 6 L. gasseri, B. animalis, L. rhamnosus GR-1 7 billion CFU FOS (total 300 mg) L-carnitine 250 mg, Ginseng extract 100 mg, Green tea extract 50 mg
Blend 7 L. rhamnosus GG (5B), B. lactis (3B), L. reuteri (3B), L. reuteri DSM 17938 (0.5B) 11.5 billion CFU Acacia fibre 800 mg Digestive enzyme blend (amylase, protease, lipase) 150 mg
Blend 8 L. rhamnosus GG (5B), B. infantis 35624 (1B), B. longum BB536 (3B), L. plantarum (3B) 12 billion CFU PHGG 800 mg Sodium butyrate 300 mg, Zinc L-carnosine 30 mg, Quercetin 100 mg
Blend 9 L. rhamnosus GG (5B), B. longum (3B), L. fermentum (2B) 10 billion CFU PHGG 700 mg, Inulin 300 mg Curcumin extract 100 mg, Vitamin C 80 mg, Zinc 7 mg
Blend 10 B. longum BB536 (5B), L. gasseri CP2305 (7B), L. acidophilus (1B) 13 billion CFU GOS 800 mg, PHGG 400 mg, Acacia fibre 600 mg Polyphenol extract 150 mg, Sodium butyrate 150 mg
Blend 11 B. longum 1714 (1B), L. helveticus R0052 (1B), L. plantarum PS128 (5B), B. longum BB536 (3B) 10 billion CFU PHGG 800 mg, GOS 200 mg Magnesium bisglycinate (elemental) 60 mg, Vitamin B6 5 mg
Blend 12 L. rhamnosus GR-1 (3B), L. reuteri (1B), B. animalis (6B), L. gasseri (2B) 12 billion CFU PHGG 1 g Cranberry extract 50 mg

Which ingredient is used for what

This table maps common searches to the ingredients in our portfolio that research has looked at for that concern. “Studied for” is not the same as proven. Effects depend on the exact strain, the dose and the person, and BioMeBar does not claim that any blend treats or cures a condition.

If you are searching for Ingredients studied for this Where they appear in BioMeBar blends
IBS-type symptoms (abdominal pain, bloating)
  • PHGG
  • B. infantis 35624
  • GOS
  • L. plantarum
  • PHGG: Blend 8, Blend 9, Blend 10, Blend 11, Blend 12
  • B. infantis 35624: Blend 8
  • GOS: Blend 10, Blend 11
  • L. plantarum: Blend 4, Blend 8
Constipation and bowel regularity
  • B. lactis / B. animalis
  • PHGG
  • B. longum BB536
  • Inulin
  • Psyllium husk
  • B. lactis / B. animalis: Blend 2, Blend 6, Blend 7, Blend 12
  • PHGG: Blend 8, Blend 9, Blend 10, Blend 11, Blend 12
  • B. longum BB536: Blend 8, Blend 10, Blend 11
  • Inulin: Blend 1, Blend 3, Blend 4, Blend 9
  • Psyllium husk: Blend 1
Acute and antibiotic-associated diarrhoea
  • L. rhamnosus GG
  • L. acidophilus
  • S. boulardii
  • L. rhamnosus GG: Blend 3, Blend 5, Blend 7, Blend 8, Blend 9
  • L. acidophilus: Blend 2, Blend 10
  • S. boulardii: Blend 5
General digestive health
  • L. rhamnosus GG
  • B. lactis
  • PHGG
  • GOS
  • L. rhamnosus GG: Blend 3, Blend 5, Blend 7, Blend 8, Blend 9
  • B. lactis: Blend 2, Blend 7
  • PHGG: Blend 8, Blend 9, Blend 10, Blend 11, Blend 12
  • GOS: Blend 10, Blend 11
Gut barrier and sensitive gut
  • L. rhamnosus GG
  • PHGG and GOS (via butyrate)
  • B. lactis
  • Sodium butyrate, zinc L-carnosine
  • L. rhamnosus GG: Blend 3, Blend 5, Blend 7, Blend 8, Blend 9
  • PHGG and GOS: Blend 8, Blend 9, Blend 10, Blend 11, Blend 12
  • B. lactis: Blend 2, Blend 7
  • Sodium butyrate, zinc L-carnosine: Blend 8, Blend 10
Immune support
  • B. longum BB536
  • B. lactis
  • L. rhamnosus GG
  • Vitamin C and zinc
  • B. longum BB536: Blend 8, Blend 10, Blend 11
  • B. lactis: Blend 2, Blend 7
  • L. rhamnosus GG: Blend 3, Blend 5, Blend 7, Blend 8, Blend 9
  • Vitamin C and zinc: Blend 3, Blend 9
Stress, mood and the gut-brain axis
  • B. longum 1714
  • L. helveticus R0052
  • L. plantarum PS128
  • L. gasseri CP2305
  • GOS
  • B. longum 1714: Blend 11
  • L. helveticus R0052: Blend 11
  • L. plantarum PS128: Blend 11
  • L. gasseri CP2305: Blend 10
  • GOS: Blend 10, Blend 11
Women’s vaginal, urinary and breast health
  • L. rhamnosus GR-1
  • L. fermentum
  • Cranberry extract
  • L. rhamnosus GR-1: Blend 6, Blend 12
  • L. fermentum: Blend 3, Blend 9
  • Cranberry extract: Blend 12
Body weight and metabolic health
  • L. gasseri
  • Inulin and acacia fibre
  • L. gasseri: Blend 6, Blend 12
  • Inulin and acacia fibre: Blend 2, Blend 3, Blend 4, Blend 7, Blend 9, Blend 10

Probiotic strain library

Probiotic effects belong to specific strains, not to a whole species. Each entry below shows the exact strain where our labels name one and what research has studied it for. Where a study used a named strain, the strain is shown in brackets. Scientific names for several lactobacilli changed in 2020, so the current name is shown alongside the name on the label.

L. rhamnosus GG

Scientific name: Lacticaseibacillus rhamnosus GG (ATCC 53103). Isolated in 1985 and one of the most extensively studied probiotic strains in the world. It sticks to the gut lining and has a long safety record.

Studied for:

LGG is the most widely researched strain in our portfolio and anchors several BioMeBar blends. In BioMeBar blends: Blend 3, Blend 5, Blend 7, Blend 8, Blend 9.

L. rhamnosus GR-1

Scientific name: Lacticaseibacillus rhamnosus GR-1. A strain studied for women’s urogenital health, often alongside L. fermentum RC-14.

Studied for:

In BioMeBar blends: Blend 6, Blend 12.

L. reuteri

Scientific name: Limosilactobacillus reuteri (including DSM 17938). A species found naturally in the human gut that makes reuterin, a natural antimicrobial compound. Effects belong to specific strains.

Studied for:

DSM 17938 is named in Blend 7. In BioMeBar blends: Blend 4, Blend 7, Blend 12.

L. plantarum

Scientific name: Lactiplantibacillus plantarum (including PS128). Found in fermented vegetables and pickles and known for surviving well in the gut.

Studied for:

PS128 is a psychobiotic strain from Taiwan, included in Blend 11 alongside other gut-brain strains. In BioMeBar blends: Blend 4, Blend 8, Blend 11.

L. acidophilus

Scientific name: Lactobacillus acidophilus. A long-used species found in fermented dairy and in the human gut.

Studied for:

In BioMeBar blends: Blend 2, Blend 10.

L. casei

Scientific name: Lacticaseibacillus casei. A species found in fermented milk drinks and in the gut. It is used for its good survival through digestion and its pairing with fibre.

Studied for:

In BioMeBar blends: Blend 1.

L. fermentum

Scientific name: Limosilactobacillus fermentum. Found in fermented foods and the human gut.

Studied for:

In BioMeBar blends: Blend 3, Blend 9.

L. gasseri

Scientific name: Lactobacillus gasseri (including CP2305). A species found in the gut and the vagina.

Studied for:

CP2305 is the strain named in Blend 10. In BioMeBar blends: Blend 6, Blend 10, Blend 12.

L. helveticus R0052

Scientific name: Lactobacillus helveticus R0052. A strain studied as a psychobiotic, meaning a probiotic studied for effects on stress and mood through the gut-brain axis.

Studied for:

In BioMeBar blends: Blend 11.

B. longum BB536

Scientific name: Bifidobacterium longum subsp. longum BB536. Isolated in 1969 from a healthy infant and one of the longest-marketed probiotic strains, with a broad set of human trials.

Studied for:

In BioMeBar blends: Blend 8, Blend 10, Blend 11.

B. longum 1714

Scientific name: Bifidobacterium longum 1714. A strain studied in healthy volunteers for its effect on the stress response.

Studied for:

In BioMeBar blends: Blend 11.

B. longum

Scientific name: Bifidobacterium longum. One of the most common Bifidobacterium species in the adult gut, used in several blends to support a bifidobacteria-rich gut.

Studied for:

In BioMeBar blends: Blend 3, Blend 9.

B. infantis 35624

Scientific name: Bifidobacterium longum subsp. infantis 35624 (labelled B. infantis 35624). A strain developed at University College Cork and one of the most-studied single strains for IBS.

Studied for:

In BioMeBar blends: Blend 8.

B. lactis / B. animalis

Scientific name: Bifidobacterium animalis subsp. lactis (written as B. lactis or B. animalis on our labels). A well-researched Bifidobacterium species. Strains such as HN019, DN-173 010 and BB-12 have been studied extensively.

Studied for:

In BioMeBar blends: Blend 2, Blend 6, Blend 7, Blend 12.

B. bifidum

Scientific name: Bifidobacterium bifidum. A Bifidobacterium found in the gut from infancy that lives in close contact with the gut lining.

Studied for:

In BioMeBar blends: Blend 2, Blend 4.

B. breve

Scientific name: Bifidobacterium breve. A Bifidobacterium common in the infant gut and also found in adults.

Studied for:

In BioMeBar blends: Blend 4, Blend 5.

S. boulardii

Scientific name: Saccharomyces cerevisiae var. boulardii. A probiotic yeast rather than a bacterium, so antibiotics do not affect it. It is used alongside bacterial strains in Blend 5.

Studied for:

In BioMeBar blends: Blend 5.

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Prebiotic fibres and other ingredients

PHGG (partially hydrolysed guar gum)

A soluble prebiotic fibre that is well tolerated and low in FODMAPs. Studied for IBS symptoms and quality of life, for constipation and regularity, and for shifting gut bacteria towards butyrate production. In BioMeBar blends: Blend 8, Blend 9, Blend 10, Blend 11, Blend 12.

Inulin (chicory root fibre)

The classic prebiotic. It reliably increases bifidobacteria, helps regularity and supports calcium absorption. In BioMeBar blends: Blend 1, Blend 3, Blend 4, Blend 9.

GOS (galacto-oligosaccharides)

A prebiotic that selectively feeds bifidobacteria even at low doses. A B-GOS mixture has been studied for bloating and abdominal discomfort and is well tolerated. In BioMeBar blends: Blend 10, Blend 11.

Acacia fibre (gum arabic)

A gentle prebiotic that raises bifidobacteria and lactobacilli and is exceptionally well tolerated, even at high doses. In BioMeBar blends: Blend 2, Blend 7, Blend 10.

FOS (fructo-oligosaccharides)

A short-chain prebiotic fibre also found in onion, garlic and banana that feeds bifidobacteria. In BioMeBar blends: Blend 2, Blend 6.

Psyllium husk powder

A soluble, gel-forming fibre from the seed husk of Plantago ovata (isabgol), traditionally used for regularity. Drink it with enough water. In BioMeBar blends: Blend 1.

Oligosaccharide functional fibre

A prebiotic oligosaccharide fibre that feeds beneficial bacteria. In BioMeBar blends: Blend 5.

Sodium butyrate

Butyrate is a short-chain fatty acid that the cells lining the colon use as fuel. It is the same compound gut bacteria make when they ferment fibre such as PHGG. In BioMeBar blends: Blend 8, Blend 10.

Zinc L-carnosine

A compound of zinc and the amino acid derivative carnosine, studied for its effect on the lining of the stomach and gut. In BioMeBar blends: Blend 8.

Quercetin

A plant flavonoid with antioxidant activity found in onions and apples. In BioMeBar blends: Blend 8.

Curcumin (turmeric extract)

The main active compound in turmeric, valued for its antioxidant activity. In BioMeBar blends: Blend 3, Blend 9.

Vitamin C and zinc

Nutrients that support normal immune function. In BioMeBar blends: Blend 3, Blend 8, Blend 9.

Polyphenol extract

A plant extract rich in polyphenols, which gut bacteria also use as a food source. In BioMeBar blends: Blend 10.

Digestive enzymes (amylase, protease, lipase)

Enzymes that break down starch, protein and fat. In BioMeBar blends: Blend 4, Blend 7.

Magnesium (bisglycinate, malate and glycinate) and vitamin B6

A mineral and a vitamin that contribute to normal nervous system function. In BioMeBar blends: Blend 5, Blend 11.

Cranberry extract

A plant extract rich in proanthocyanidins, traditionally used and studied for urinary tract health. In BioMeBar blends: Blend 12.

Triphala and peppermint leaf

Traditional Ayurvedic and herbal ingredients used for digestive comfort. In BioMeBar blends: Blend 1.

Ashwagandha and brahmi extracts

Traditional herbal extracts used for stress and well-being. In BioMeBar blends: Blend 5.

Vitamin B complex and chromium

Vitamins and a trace mineral in small amounts. In BioMeBar blends: Blend 5.

L-carnitine, ginseng and green tea extract

An amino-acid derivative and two plant extracts used for energy and metabolic support. In BioMeBar blends: Blend 6.

What is the same in every blend

Who should check with a doctor first

People who are pregnant or breastfeeding, immunosuppressed or seriously ill, have a central venous line, have a thyroid condition or gallstones, or take regular medicines such as blood thinners or antibiotics should speak to their doctor before using any synbiotic or herbal product, and tell us about it. See a doctor for blood in stool, unexplained weight loss, persistent vomiting or severe pain.

Questions

What probiotic strains are in BioMeBar synbiotics?

BioMeBar blends use these probiotics: Lacticaseibacillus rhamnosus GG and GR-1, L. acidophilus, L. casei, L. plantarum (including PS128), L. reuteri (including DSM 17938), L. fermentum, L. gasseri (including CP2305), L. helveticus R0052, Bifidobacterium longum (including BB536 and 1714), B. longum subsp. infantis 35624, B. animalis subsp. lactis, B. bifidum, B. breve and Saccharomyces boulardii. Each blend combines three or four of these with prebiotic fibres.

How many CFU are in a BioMeBar sachet?

Between 1 billion and 13 billion CFU per serving, depending on the blend. The exact figure is on each blend’s Supplement Facts label.

What prebiotic fibres do BioMeBar blends use?

PHGG (partially hydrolysed guar gum), inulin, GOS, acacia fibre, FOS, psyllium husk and an oligosaccharide functional fibre.

Which probiotic strain is studied for bloating?

Several. L. plantarum 299v and B. infantis 35624 have been studied for IBS-type pain and bloating. Among prebiotics, PHGG and GOS are studied for digestive comfort. Response depends on the cause of your bloating, so a personalised match matters.

Which probiotic is used for constipation and regularity?

Bifidobacterium animalis subsp. lactis strains such as HN019 and DN-173 010 have been studied for shortening gut transit time, and B. longum BB536 for bowel regularity. PHGG fibre is also well studied. Persistent constipation needs a doctor.

Which probiotic is used for diarrhoea after antibiotics?

Lacticaseibacillus rhamnosus GG is the best-studied strain for preventing antibiotic-associated diarrhoea, and L. acidophilus and S. boulardii are also used. Ask your doctor or pharmacist about timing with your antibiotic.

Which probiotic strains are studied for stress and the gut-brain axis?

B. longum 1714, L. helveticus R0052 (with B. longum R0175), L. plantarum PS128 and L. gasseri CP2305 have been studied in people for stress response and sleep. They are not treatments for anxiety or depression.

Why does BioMeBar use more than one blend?

Different people have different gut profiles and symptoms, so BioMeBar matches a personalised synbiotic, which combines advanced probiotics, prebiotics and postbiotics, to each client instead of selling one product to everyone.

Are BioMeBar products vegan, and are they approved by FSSAI?

Yes, the products are FSSAI approved. The labels state vegan, cruelty free, natural flavours and no added sugar. The products are dietary food supplements and are not for medicinal use.

Who should check with a doctor before using a synbiotic?

Anyone who is pregnant, immunosuppressed, seriously ill, has a central venous line, or takes regular medicines such as blood thinners, thyroid medicine or antibiotics. Tell your doctor and tell us.

Sources

Findings come from the BioMeBar Clinical Credibility and Scientific Evidence Dossier (version 1.0, June 2026). Key references:

  1. Szajewska H, Kołodźiej M. Systematic review with meta-analysis: Lactobacillus rhamnosus GG in the prevention of antibiotic-associated diarrhoea in children and adults. Aliment Pharmacol Ther. 2015;42(10):1149-57. PMID: 26365389.
  2. Szajewska H, Kołodźiej M, Gieruszczak-Białek D, Skórka A, Ruszczyński M, Shamir R. Systematic review with meta-analysis: Lactobacillus rhamnosus GG for treating acute gastroenteritis in children – a 2019 update. Aliment Pharmacol Ther. 2019;49(11):1376-84. PMID: 31025399.
  3. O’Mahony L, McCarthy J, Kelly P, et al. Lactobacillus and Bifidobacterium in irritable bowel syndrome: symptom responses and relationship to cytokine profiles. Gastroenterology. 2005;128(3):541-51. PMID: 15765388.
  4. Whorwell PJ, Altringer L, Morel J, et al. Efficacy of an encapsulated probiotic Bifidobacterium infantis 35624 in women with irritable bowel syndrome. Am J Gastroenterol. 2006;101(7):1581-90. PMID: 16863564.
  5. Yuan F, Ni H, Asche CV, Kim M, Walayat S, Ren J. Efficacy of Bifidobacterium infantis 35624 in patients with irritable bowel syndrome: a meta-analysis. Curr Med Res Opin. 2017;33(7):1191-7. PMID: 28166427.
  6. Messaoudi M, Lalonde R, Violle N, et al. Assessment of psychotropic-like properties of a probiotic formulation (Lactobacillus helveticus R0052 and Bifidobacterium longum R0175) in rats and human subjects. Br J Nutr. 2011;105(5):755-64. PMID: 20974015.
  7. Allen AP, Hutch W, Borre YE, et al. Bifidobacterium longum 1714 as a translational psychobiotic: modulation of stress, electrophysiology and neurocognition in healthy volunteers. Transl Psychiatry. 2016;6(11):e939. PMID: 27801892.
  8. Wang H, Braun C, Murphy EF, Enck P. Bifidobacterium longum 1714 strain modulates brain activity of healthy volunteers during social stress. Am J Gastroenterol. 2019;114(7):1152-62. PMID: 30998517.
  9. Reid G, Charbonneau D, Erb J, et al. Oral use of Lactobacillus rhamnosus GR-1 and L. fermentum RC-14 significantly alters vaginal flora: randomized, placebo-controlled trial in 64 healthy women. FEMS Immunol Med Microbiol. 2003;35(2):131-4. PMID: 12628548.
  10. Ducrotté P, Sawant P, Jayanthi V. Clinical trial: Lactobacillus plantarum 299v (DSM 9843) improves symptoms of irritable bowel syndrome. World J Gastroenterol. 2012;18(30):4012-8. PMID: 22969234.
  11. Kadooka Y, Sato M, Imaizumi K, et al. Regulation of abdominal adiposity by probiotics (Lactobacillus gasseri SBT2055) in adults with obese tendencies. Eur J Clin Nutr. 2010;64(6):636-43. PMID: 20216555.
  12. Kadooka Y, Sato M, Ogawa A, et al. Effect of Lactobacillus gasseri SBT2055 on visceral fat accumulation: a randomized controlled trial. Br J Nutr. 2013;110(9):1696-703. PMID: 23614897.
  13. Waller PA, Gopal PK, Leyer GJ, et al. Dose-response effect of Bifidobacterium lactis HN019 on whole gut transit time and functional gastrointestinal symptoms in adults. Scand J Gastroenterol. 2011;46(9):1057-64. PMID: 21679467.
  14. Miller LE, Ouwehand AC. Probiotic supplementation decreases intestinal transit time: meta-analysis of randomized controlled trials. World J Gastroenterol. 2013;19(29):4718-25. PMID: 23717797.
  15. Niv E, Halak A, Tiommny E, et al. Randomized clinical study: partially hydrolyzed guar gum (PHGG) versus placebo in the treatment of patients with irritable bowel syndrome. Nutr Metab (Lond). 2016;13:10. PMID: 26855665.
  16. Kapoor MP, Sugita M, Fukuzawa Y, Okubo T. Impact of partially hydrolyzed guar gum (PHGG) on constipation prevention: a systematic review and meta-analysis. J Funct Foods. 2017;33:52-66. DOI: 10.1016/j.jff.2017.03.045.
  17. Vulevic J, Tzortzis G, Juric A, Gibson GR. Effect of a prebiotic galactooligosaccharide mixture (B-GOS) on gastrointestinal symptoms in adults selected from a general population who suffer with bloating, abdominal pain, or flatulence. Neurogastroenterol Motil. 2018;30(11):e13440. PMID: 29766654.
  18. Gibson GR, Hutkins R, Sanders ME, et al. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nat Rev Gastroenterol Hepatol. 2017;14(8):491-502. PMID: 28611480.
  19. Arroyo R, Martín V, Maldonado A, Jiménez E, Fernández L, Rodríguez JM. Treatment of infectious mastitis during lactation: antibiotics versus oral administration of lactobacilli isolated from breast milk. Clin Infect Dis. 2010;50(12):1551-8. PMID: 20455694.
  20. Calame W, Weseler AR, Viebke C, Flynn C, Siemensma AD. Gum arabic establishes prebiotic functionality in healthy human volunteers in a dose-dependent manner. Br J Nutr. 2008;100(6):1269-75. PMID: 18430261.

Related

Probiotics vs prebiotics vs synbiotics · Advanced probiotics · Prebiotics · Postbiotics · The Indian gut microbiome · Our approach

BioMeBar provides nutrition and gut health guidance and does not replace medical care. See a doctor for severe, persistent or worrying symptoms.

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